Cooked?
Subway
- resultPass
- critical violations0
- last inspectedJune 25, 2026
- address981 Tremont St, Mission Hill 02120
Is Subway clean?
Subway is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 25, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway?
Nothing was written up at the most recent inspection on June 25, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Subway last inspected?
Subway has 43 inspections on record going back to November 19, 2014. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 25, 2026 | Pass | |
| February 9, 2026 | Pass | |
| January 30, 2026 | Fail | |
| July 9, 2025 | — | |
| January 16, 2025 | Pass | |
| June 13, 2024 | Pass | |
| January 26, 2024 | Pass | |
| December 20, 2023 | Pass | |
| August 2, 2023 | Pass | |
| January 24, 2023 | Pass | |
| October 4, 2022 | Pass | |
| June 13, 2022 | — |
Subway vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.