Amelia's Cluck & Smash

June 12, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings0

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Failed findings

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures for responding to vomiting and diarrheal event - I provided during inspecton Kit missing items - I reviewed with PIC as to what is missing
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: QT test kit missing pH missing indicator
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food containers not labeled in basement
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Using milk crates in basement food storage and walk in refrigeration
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: No overhead protection above food condiment storage that are under pipes in basement
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Plumbing pipes on food prep sink has not airgap/indirect plumbing Food prep sink not labeled
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Tops of 2 chest type in need of repainting - Basement
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Wet nesting clean equipment on shelving above 3 bay sink
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up of soils on ceiling fixtures tiles vents and attachments - Prep/ware washing/walk in units and basement storage Built up of soils on walls fixtures pipes and attachments - Prep/ware washing/walk in units and basement storage Built up of soils on floors and attachments - Prep/ware washing/walk in units and basement storage Built up of soils on shelving on walls and walk in units - Prep/ware washing/walk in units and basement storage
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Mechanical-Ventilation (C)

Inspector note: No vent in bathroom - Basement
code 590.006/6-304.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unused and unnecessary items from basement
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Chipped paint on exterior of grease trap - Ware washing Door in disrepair at bathroom - Basement Rust on shelving in ware washing and walk in units Ceiling in basement food storage/condiment container not smooth durable easily cleanable and non absorbant Interior of walk in door - Wooden is in disrepair/not smooth durable easily cleanable and non absorbant
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No proof that the full time on site certified food protection manager is certified in allergen awareness No allergen poster posted in employee work area Food Allergy Awareness Requirements. Food establishments that cook prepare or serve food intended for immediate consumption either on or off the premises shall comply with the following requirements. (1) Poster. No later than October 1 2010 such food establishments shall prominently display in the employee work area a poster approved by the Department no smaller than 8.5 by 11 inches relating to major food allergens. The poster shall include the following information: (a) Major food allergens; (b) Health risks of food allergies; (c) Procedure to follow when a customer states that he or she has a food allergy; and (d) Emergency procedure to follow if a customer has an allergic reaction to a food. (2) Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer’s allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. (a) Effective Date. The notice must be included on printed menus and on indoor and outdoor menu boards including drive-through menu boards no later than October 1 2010. (3) Food Allergen Awareness Training By February 1 2011 such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for 5 years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of MAJOR FOOD ALLERGENS by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on March 17, 2023: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.