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Rey Del Pollo

November 7, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fried chicken between 98F and 117F. Must be hot held at 135F or above. Provide cover for items in hot holding unit. • Hand sinks blocked. No evidence that staff was washing hands.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Galvanized Metal Use Limitation (P)critical

Inspector note: Discontinue to store food in store shopping bags. Must be food grade storage bags. All food in storage must have a cover unless in a cooling process. Replace any food storage containers that are chipping or cracked.
code 590.004/4-101.15-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide vomit kit as discussed. Hand out given to PIC
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: At time of inspection found three bay sink not set up properly. Wash bay was filled with soiled equipment. Also general cleaning repairs and proper food storage will need to be addressed.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide proper test strips for sanitizer being used in three bay sink (quats)
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at front counter and in kitchen blocked with items. Discontinue and have hand sink available at all times.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean all in place cooking equipment refrigerators shelves in kitchen area. Clea yellow wire shelves in walk in. visibly soiled. Clean bulk food containers in walk in and dry goods.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters visibly soiled with a heavy grease build up. Clean to remove. Hood sticker expired this will be refered to BFD.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: Prep sink drain board and wash bay filled with soiled equipment. Discontinue Store soiled equipment on drain board and /or get a cart.
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean all walls in kitchen area. Visibly soiled. Paint or stain natural bare wood at front counter and walss need to be smooth durable and cleanable. Sheet rook is behind prep table. • Clean floor under all cooking equipmet and repair tiles where broken
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector note: MOp sink will need to be enclosed when in the food service area. Walls and door is required.
code 590.006/6-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 28, 2018: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.