Rey Del Pollo

October 28, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

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Failed findings

  • When to Wash (P)critical
    Inspector note: Employees unable to wash hands in kitchen- Sink blocked/broken Additional sink available at front
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Person in charge must ensure employees are adequately washing hands and maintain proper pest control treatments at establishment
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Prepared products in refrigeration with no labels or production/discard dates
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink in kitchen covered with cutting boards- Corrected
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Excessive amounts of small black flies in back areas of establishment- Provide updated pest control report from a licensed pest control company
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Numerous soiled wiping cloths on counters throughout- Maintain in sanitizer solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Exteriors of bulk food containers with encrusted soils-Clean
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Intensity-Lighting (C)
    Inspector note: Light bulb burned out in walkin freezer- lower level- Replace
    code 590.006/6-303.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 14, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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