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Rey Del Pollo
February 1, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Employees unable to properly wash hands at blocked handsinks- Sink in back prep with cutting boards and pans covering
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers in refrigeration with no labels to indicate product- production/ discard dates
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsinks blocked and employees unable to use- Corrected
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Hand Drying Provision (Pf)Inspector note: No paper towels available at hand sinks- Corrected
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Squeeze bottles used to hold sauces stored behind handsink at service counter- Removed
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Intensity-Lighting (C)Inspector note: Light in lower level freezer walk in not properly working- Repair
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Room in lower level storage with excessive amounts of unused equipment- Storage containers stored in area- Clean
What changed since the previous inspection?
Compared with Pass on November 6, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.