Rey Del Pollo

June 9, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings3

← Back to the current restaurant page

Failed findings

When to Wash (P)critical

Inspector note: Employees unable to properly wash hands at establishment
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Numerous prepared items on counter in kitchen including cut vegetables at 56F. Per PIC products prepared less than an hour prior to the inspection. All items placed in the walkin at 39F. Ensure products are placed in walkin after preparation- do not hold on counter in ambient temperatures
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: Hot water not properly workin at handsink in back prep area- Hot water available in establishment. Handsink at front service area accessible and with hot water. Make proper repairs to sink in back prep.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge must properly monitor all procedures at establishment and review with employees
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of prepared products in refrigeration with no labeling- production/discard dates
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No metal stem thermometer available at the time of the inspection- Provide
code 590.004/4-302.12-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Slicer and knives in kitchen with dried on food soils Shelving in walkin with encrusted soils Clean all equipment
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handwashing sink in kitchen blocked by equipment- Corrected at the time of the inspection
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels available at the handwash sinks located at the front service counter/ in kitchen or in the bathroom- Corrected
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Toilet Tissue Availability (Pf)

Inspector note: No toilet tissue available in restroom used by employees at the time of the inspection- Corrected
code 590.006/6-302.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles and bulk food containers with no labeling- Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths on counters throughout- Must be maintained in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Dispensing Equipment Protection of Equipment and Food (C)

Inspector note: Quart containers used in bulk foods to dispense- Provide scoop with handle
code 590.004/4-204.13-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Numerous heavily scored cutting boards in kitchen prep- Discard and replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exteriors of bulk food containers with encrusted soils- Clean Floors under and around equipment with food soils and debris- Clean
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 8, 2021: 15 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.