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Rhythm 'n Wraps
July 23, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: One of the hand sinks at cooking line leaking water from bottom pipe. Repair. Prep Sink at lowe level leaking water from bottom pipe. Repair. Hand Sink at lower level appears out of order with loose faucet. Repair.
Checks marked passed
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Reheating for Hot Holding (P)criticalInspector note: Observed beans (66F) and Vegetable Meat (75) being re-heated at hot holding unit. PIC stated they had been placed there less than 30 minutes ago and moved them on stove top for re-heating . Ensure that proper re-heating takes place before placing for hot holding.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: One of the refrigarating unit at the cooking line out of order no food stored at this time. Repair or replace.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips for QUATs sanitizer solution. Provide.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Large amount of not in use items stored at the lower level. Remove.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor and wall behind and around cooking line soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on July 11, 2019: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.