✕
Rhythm 'n Wraps
February 1, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
-
Reheating for Hot Holding (P)criticalInspector note: Observed rice placed for hot holding to be 110F. PIC stated they had placed it there 30 minutes ago.Re-heat properly at 165F within 2hours before placing it for hot holding. PIC placing for immediate re-heating.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at the serving line used to place soiled utensils. Discontinue use for handwashing only.
-
(A) Certified Food Protection Manager (C)Inspector note: Allergen Certificate expired. Provide a current one.
-
Wiping Cloths Use Limitation (C)Inspector note: Observed several wiping cloths stored wet on counters. Store properly in sanitizer solution.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed open bag of flower at lower level. Store properly in commercial grade containers with lid.
-
Temperature Measuring Devices-Functionality (C)Inspector note: No interior thermometer for the hot holding display unit. Provide.
-
Nonfood Contact Surfaces (C)Inspector note: Several bulk food containers with soiled exteriors. Shelves at three bay sink soiled. Interior and exterior of some refrigerating units soiled (including gaskets). Mop sink at lower level very soiled --- Clean all properly.
-
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Several boxes with single use containers stored on the floor at lower level. Elevate properly.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor near warewashing area damaged missing several tiles. Repair.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Large amount of not in use equipment piled up on the lower level. Remove and clean the area.
What changed since the previous inspection?
Compared with Fail on December 7, 2021: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.