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Rhythm 'n Wraps
December 21, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Warewashing Machines Flow Pressure Device (C)Inspector note: Low temp dish machine does not register any sanitizer level. Repair. Sanitizing step will be performed at three bay sink until repair take place.
Checks marked passed
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Reheating for Hot Holding (P)criticalInspector note: Hot Holding Unit -rice 107F Beans 105F Beyond meat product 115F. PIC stated they had been put for hotholding less than 1 hour ago and place them on the stove top for immediate re-heating at 165F. Reheat properly before placing for hot holding.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine does not register any sanitizer level. Repair. Sanitizing step will be performed at three bay sink until repair take place.
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Cutting Surfaces (C)Inspector note: Cutting board heavily scored and stained. Resurface and clean properly to remove.
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Storage Refuse Recyclables and Returnable (C)Inspector note: Dumpster at the rear overflown and without lid. Provide additional storage or extra pick-up.
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Outside Storage Prohibitions (C)Inspector note: Grease container soiled. Clean properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent sticker expired. provide a current one.
What changed since the previous inspection?
Compared with Fail on December 15, 2022: 1 finding appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.