Rhythm 'n Wraps

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hot products in a hot holding unit at 120F- Reheated at the time of the inspection Properly hold at 135F or above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Owner at the establishment shall follow a proper cleaning schedule to help reduce pest activity at the location
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Bottled drinks and packaged desserts in grab and go refrigeration with no labeling- Provide ingredient labels
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of rodent activity in lower level storage Numerous rodent droppings noted behind shelving along walls Last pest control report on 01/025- Provide updated detailed pest control report from the licensed pest control company
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Numerous areas and items throughout the kitchen noted with heavy encrusted soils Areas include flooring under all equipment- Clean to remove soils and rodent droppings Shelving in lower and upper kitchen including under prep tables Exteriors of equipment including refrigeration and the cookline Exteriors of bulk food containers The step stool in the kitchen Clean all areas and equipment to properly remove buildup
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning Receptacles (C)
  Inspector note: Waste receptacles in the establishment with heavy encrusted soils- Clean with proper frequency
  code 590.005/5-501.116-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2025: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.