Cooked?✕
Riccardo's Ristorante
May 8, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings3
Failed findings
-
Location AccessiblecriticalInspector note: Designate a hand sink behind the cooking line -common sink is being used as a prep sink
-
PIC KnowledgecriticalInspector note: Provide copy's of a current food / allergen certification
-
Consumer AdvisoriescriticalInspector note: Provide proper disclosure / reminder on menu where needed [ beef - veal chop - lamb chops ]
-
Shellstock IDInspector note: Keep tags in order as discussed during inspection - keep on site for a minimum of 90 days
-
Food Thermometers ProvidedInspector note: Provide a working food thermometer
-
Food ProtectionInspector note: Elevate all foods off the floor during storage in the basement area Keep all ready to eat foods store above raw foods during refrigeration storage
-
Food Contact Surfaces DesignInspector note: Replace cutting board on the cooking line [ cold station ]
-
Three Compartment SinkInspector note: Provide plugs for all basins of the three bay sink
-
Test Kit ProvidedInspector note: Provide both chlorine and quatts test strips [ two different sanitizers are being used
-
Hand Cleaner Drying Tissue SignageInspector note: Paper towels are needed at the hand sink on the cooking line Provide signage
-
Improper Maintenance of FloorsInspector note: Clean basement floor from all visible soils
-
Mop Sink not ProvidedInspector note: Provide an enclosed mop sink if you are to keep it in the kitchen area
What changed since the previous inspection?
Compared with Pass on June 10, 2014: 12 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.