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Riccardo's Ristorante

May 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: Provide copy's of a current food / allergen certification
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide proper disclosure / reminder on menu where needed [ beef - veal chop - lamb chops ]
code M-3-603.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Designate a hand sink behind the cooking line -common sink is being used as a prep sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Shellstock ID

Inspector note: Keep tags in order as discussed during inspection - keep on site for a minimum of 90 days
code 01-3-202.18** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Elevate all foods off the floor during storage in the basement area Keep all ready to eat foods store above raw foods during refrigeration storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace cutting board on the cooking line [ cold station ]
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Provide plugs for all basins of the three bay sink
code 16-4-301.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide both chlorine and quatts test strips [ two different sanitizers are being used
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels are needed at the hand sink on the cooking line Provide signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean basement floor from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Provide an enclosed mop sink if you are to keep it in the kitchen area
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2015: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.