✓
Riccardo's Ristorante
May 28, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Shell stock Maintaining Identification (Pf)Inspector note: No date last served on shellfish tags. provide date last served on all shellfish. Tags not in chronological order Provide
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several cooked tcs food without proper date marking . Provide prep date or use by date.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Pink slim found in ice machine .EMPTY CLEAN SANITIZER.
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Thawing (C)Inspector note: container with squid thaw in stagnant water. Remove .Thaw properly under refrigeration or cooling running water.
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Nonfood-Contact Surfaces (C)Inspector note: Soils and food debris in all refrigeration units Interior and exterior door handle racks Soils food debris and grease along cookline. CLEAN TO REMOVE ALL SOILS
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Temperature Measuring Devices-Functionality (C)Inspector note: Some refrigeration without thermometers. Provie to ensure proper cold holding
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Ventilation Hood Systems Drip Prevention (C)Inspector note: Dust and grease onHood panels Remove and clean.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Hole in ceiling in kitchen area .Repair.
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Cleaning Floors Dustless Methods (C)Inspector note: Mop bucket and brooms in kitchen area. Remove store away from kitchen.
What changed since the previous inspection?
Compared with Fail on May 21, 2021: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.