Riccardo's Ristorante

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken sitting over raedy to eat foods store raw chicken below ready to eat foods
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Shell stock Identification (Pf)
  Inspector note: Tags not being retained for 90 days ensure all shellstock tags are held for 90 days after last on sold and tags dated with last date sold
  code 590.003/3-202.18-PF** · serious findingstatus: Fail
• ⚠️Floors Walls and Ceilings Utility Lines (C)
  Inspector note: Hoods with carbon and grease build up clean to remove
  code 590.006/6-201.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 28, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.