Rice Bowl

April 14, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: 4 door grill and 2 door true/provide proper storage of all raw foods
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean top of ice machine clean interior of steamer unit
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: basement/properly store all opened bulk food bags in covered/labeled containers
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: rice cooker/remove utensils from stagnate water provide proper storage all knives between equipment
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 4 door grill/provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: hot line/clean interior/exterior of all cooking equipment clean all non used equipment in basement
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: kitchen handsink/provide refill of paper towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: handsink/clean soap and towel dispenser/clean handsink
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor area under around and behind all equipment kitchen/clean floor area under around and behind all sinks and prep tables
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all shelving along walls kitchen/remove duct tape and provide smooth easily cleanable wall
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: basement/clean/organize entire basement basement/clean/organize all shelving
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2010: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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