Rice Bowl

April 28, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: 4 door grill and 2 door true/provide proper storage of all raw foods
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean top of ice machine clean interior of steamer unit
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: basement/properly store all opened bulk food bags in covered/labeled containers
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: rice cooker/remove utensils from stagnate water provide proper storage all knives between equipment
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: 4 door grill/provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: hot line/clean interior/exterior of all cooking equipment clean all non used equipment in basement
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: kitchen handsink/provide refill of paper towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: handsink/clean soap and towel dispenser/clean handsink
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor area under around and behind all equipment kitchen/clean floor area under around and behind all sinks and prep tables
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all shelving along walls kitchen/remove duct tape and provide smooth easily cleanable wall
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: basement/clean/organize entire basement basement/clean/organize all shelving
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 14, 2010: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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