✓

Rice Bowl

April 11, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: provide employee training sign off sheet ph testing sheet distilled water updated lab report for rice and confirmation letter
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean/sanitize interior of ice machine clean/sanitize all knives
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: properly store all pots 6 inches off floor 3 door reach in/do not overstock foods at top of unit properly cover all foods in 3 door reach in basement/store all onions 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace all cracked food bins at 3 door reach in
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: provide knife rack for storage of all knives resurface lower rusted prep table shelving
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide thermometer to 3 door reach in and 4 door grill
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of 3 door reach in clean all cooking equipment and attachments clean microwave and emberglo unit clean all bulk food bins
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: provide proper storage of all knives not to be stored between equipment provide proper storage of scoop in raw chicken with handle presented
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide refill of liquid soap
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor area under blue soda racks properly clean floor under and around all reach in units and cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all window ledges clean all silver shelving at middle aisle
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: rear room/provide proper lights
code 38-6-303.11* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: restroom/repair exhaust vent
code 39-6-304.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all soda racks for shelving/provide food service grade shelving
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: remove all soiled rags and store properly
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2011: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.