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Rice Bowl
May 20, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: fried chicken pieces 50 degrees/provide proper temperature of 41 degrees or below/manager remove from reach in and stored in rear cooler
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Separation Segregation Cross ContaminationcriticalInspector note: rear 2 door reach in/properly store all raw meats
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Food Contact Surfaces CleanInspector note: clean interior of ice machine clean floor mixer
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Food ProtectionInspector note: properly store all paper products 6 inches off floor
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Non-Food Contact Surfaces CleanInspector note: clean dining room waste receptacles clean all silver shelving clean all bulk food bins
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Installed and MaintainedInspector note: repair leak from 3 door reach in
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Improper Cleaning of ReceptaclesInspector note: remove trash bags from top of dumpster
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Improper Maintenance of FloorsInspector note: register area/clean floor area under all shelving clean floor area under all reach in units and steamtable
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean windows and window ledges
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Inadequate LightingInspector note: rear prep/replace missing lights
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Premises MaintainedInspector note: remove all cardboard boxes
What changed since the previous inspection?
Compared with Pass on April 11, 2011: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.