Riddick's House Of Pizza

February 10, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • Labeled Common Namecritical
    Inspector note: Label all clear plastic spray bottles to identify product properly
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: Food thermometer is broken.Replace
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: In use knives being stored in between equipment.Discontinue and store as discussed
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside of all refrigeration units from old food stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Plastic spoons being stored handles down.Discontinue and store as discussed
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove paint cans from the food area
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2009: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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