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Riddick's House Of Pizza

August 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Plastic containers observed being washed and rinsed but not properly sanitized. Discontinue and ensure all staff have been properly trained on how to wash rinse and sanitize all equipment. PIC to have sink properly set up for the re-inspection.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bottles of suace with no lables. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Sponge observed being used at the 3 bay sink . Discontinue using.
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Drain plugs missing for the 3 bay sink. Provide in order to properly wash rinse and sanitize all equipment.
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available for the 3 bay sink or buckets at the time of the inspection. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops with no solution. Provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Fan cover inside of the 3 door upright True refrigerator visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and Ventiolation tags with a past expiration date of April 2015. Provide up to date Tags for the re-inspection date. Referral being made to the City of Bosto Fire Department for expired tags.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Raw chicken inside of the single door upright refrigerator with a temperature of 50F. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 6, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.