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Right Taste Jamaican Restaurant

June 12, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Dishwashng Facilities

Inspector note: Provide additional soiled dish rack. Contractor has been on site to take measurements for new drying racks. Extension given on 6/12/09.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: raw meat stored over produce store propely.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Certified food manager must train staff in proper food service procedure.
code M-2-103.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Discontinue thawing in stagnant water.
code 06-3-501.13* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Observe staff with no hair restraints provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove bare wood and provide cleanable non pourus surface.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2009: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.