Liriano Market is currently Fail from Boston Inspectional Services, Health Division, from an inspection on September 30, 2013. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Liriano Market?
These are the violations recorded at the most recent inspection on September 30, 2013, in plain English, with the city's own wording underneath.
⚠️Spoilage Unsafe Food • remove all outdated packaged cold cutscritical
Spoilage Unsafe Food • remove all outdated packaged cold cuts
⚠️Food Protection • clean dust from all food cans
Food Protection • clean dust from all food cans
⚠️Test Kit Provided • 3 bay sink/provide proper test kit
Test Kit Provided • 3 bay sink/provide proper test kit
⚠️Food Contact Surfaces Clean • 3 bay sink/provide institutional sanitizercritical
Food Contact Surfaces Clean • 3 bay sink/provide institutional sanitizer
⚠️Non-Food Contact Surfaces Clean • deli case/clean interior of unit
Non-Food Contact Surfaces Clean • deli case/clean interior of unit
⚠️Installed and Maintained • restroom/repair clogged toilet
Installed and Maintained • restroom/repair clogged toilet
⚠️Hand Cleaner Drying Tissue Signage • restroom/provide refill of paper towels front handsink/provide refill of paper towels and liquid soap
Hand Cleaner Drying Tissue Signage • restroom/provide refill of paper towels front handsink/provide refill of paper towels and liquid soap
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 30, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.