Cooked?
Mario's Party Co.
- resultPass
- critical violations0
- last inspectedAugust 10, 2015
- address744 Dudley St, Dorchester 02125
Is Mario's Party Co. clean?
Mario's Party Co. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 10, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mario's Party Co.?
Nothing was written up at the most recent inspection on August 10, 2015. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Mario's Party Co. last inspected?
Mario's Party Co. has 10 inspections on record going back to April 24, 2007.
| date | result | score |
|---|---|---|
| August 10, 2015 | Pass | |
| March 12, 2014 | Pass | |
| December 30, 2013 | — | |
| June 6, 2013 | Pass | |
| December 30, 2012 | — | |
| October 2, 2012 | Pass | |
| January 30, 2012 | Fail | |
| January 19, 2012 | Pass | |
| March 28, 2008 | Pass | |
| April 24, 2007 | Pass |
Mario's Party Co. vs Roxbury
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 10, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.