Cooked?
Liriano Restaurant
- resultFail
- critical violations2
- last inspectedFebruary 3, 2009
- address112 Stoughton St, Dorchester 02124
Is Liriano Restaurant clean?
Liriano Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 3, 2009. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Liriano Restaurant?
These are the violations recorded at the most recent inspection on February 3, 2009, in plain English, with the city's own wording underneath.
- ⚠️Hot Holding • Chicken in front hot holding unitat 125F. PIC stated it had been put out 2.5hrs prior. PIC removed and reheated to 165F to ensure no bacteial growth. Maintain all PHF'S at 140F or higher.criticalHot Holding • Chicken in front hot holding unitat 125F. PIC stated it had been put out 2.5hrs prior. PIC removed and reheated to 165F to ensure no bacteial growth. Maintain all PHF'S at 140F or higher.
- ⚠️Cold Holding • Beans left out on top of stove at 77F. PIC stated they had been left there for 45 minutes. PIC put in oven and reheated to 165F to ensure no bacterial growth.criticalCold Holding • Beans left out on top of stove at 77F. PIC stated they had been left there for 45 minutes. PIC put in oven and reheated to 165F to ensure no bacterial growth.
- ⚠️Clean Cloths Hair Restraint • Employee observed not wearing a hair restraint while in kitchen preparing food. Address.Clean Cloths Hair Restraint • Employee observed not wearing a hair restraint while in kitchen preparing food. Address.
- ⚠️Equipment Thermometers • No thermometers in upright basement refrigerators. Provide.Equipment Thermometers • No thermometers in upright basement refrigerators. Provide.
- ⚠️Non-Food Contact Surfaces Clean • Bottom shelf of upright freezer in front service area visibly soiled. Clean to remove. Bottom shelf of 2 door Franke cooler in kitchen with excess water. Clean to remove. Vents above stove top with visible grease build-up. Clean to remove. Condenser of small 2 door cooler with ice buil-up. Defdost to remove. Interior of coffin style freezer in basement visibly soiled and with frost build-up. Defrost to remove.Non-Food Contact Surfaces Clean • Bottom shelf of upright freezer in front service area visibly soiled. Clean to remove. Bottom shelf of 2 door Franke cooler in kitchen with excess water. Clean to remove. Vents above stove top with visible grease build-up. Clean to remove. Condenser of small 2 door cooler with ice buil-up. Defdost to remove. Interior of coffin style freezer in basement visibly soiled and with frost build-up. Defrost to remove.
- ⚠️Installed and Maintained • Pipe under 3 bay sink leaking. Repair.Installed and Maintained • Pipe under 3 bay sink leaking. Repair.
When was Liriano Restaurant last inspected?
Liriano Restaurant has 7 inspections on record going back to May 30, 2008.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| February 11, 2009 | — | |
| February 3, 2009 | Fail | |
| October 27, 2008 | — | |
| October 20, 2008 | Fail | |
| June 2, 2008 | Pass | |
| May 30, 2008 | — |
Liriano Restaurant vs Roxbury
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 2% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 3, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.