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Liriano Restaurant

June 2, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Chicken fish and pork at 50 F. Discarded by PIC. Voluntary disposal order attached.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Shrimp beef and chicken stored together in freezer in kitchen. Store separate to ensure no cross contamination. Raw eggs and salami stored over produce. Discontinue and store protected.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Hot water turned off at hand wash. Ensure all staff are washing hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: No certified person on site and unable to demonstrate knowledge. Provde certified person on site at least 40hrs. a week.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Line connected from wasting machine to wash bin of 3 bay sink with no backs flow preventer. Provide.
code 30-5-203.14** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: 4 cockatoos in basement room. Remove. Bird droppings covering area under bird cage.
code 35-6-501.111/.115** · serious findingstatus: Pass
Washing fruits and veg's.

Inspector note: Produce sinks blocked by dirty dishes. Ensure sink is sanitized before any produce is rinsed.
code 08-3-302.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Wooden mortar and pestal being used in hitcher area. Discontinue and use food grade equipment. Homestyle refrigerator being used. Discontinue and use NSF 7 approved equipment. 2 Door Frank cooler with standing water on bottom shelf and not maintaining 40 F or below. Discontinue use until proper temperature are maintained .
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of upright freezer visibly soiled. Clean to remove. Interior and of refrigerator and freezer in kitchen area visibly soiled and odorous. Clean to remove. Exteriors of 2 door cooler and refrigerator visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Direct line from clothes washing machine to wash bin of 3 bay sink. Discontinue. Drainage line from clothes washing machine directly dumped into wash bin of 3 bay sink. Discontinue and hookup clothes washing machine and drainage properly.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hard wash such in basement or kitchen area. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Heat lights out in hot holding unit in for service area. Replace. Light out in small cooler in food service area. Replace Light out above grill. Replace.
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unecessary articles from food preparation area in basement (4 wheel rims) . Discontinue and store properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: Dirty linens stored on food bin. Discontinue and store all linens properly.
code 44-4-802/03.11* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.