Santo Domingo Restaurant & Cafeteria
- resultFail
- critical violations1
- last inspectedSeptember 10, 2008 β
- address179 Washington St, Dorchester 02121
Is Santo Domingo Restaurant & Cafeteria clean?
Santo Domingo Restaurant & Cafeteria is currently Fail from Boston Inspectional Services, Health Division, from an inspection on September 10, 2008. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πͺ³.
What did inspectors find at Santo Domingo Restaurant & Cafeteria?
These are the violations recorded at the most recent inspection on September 10, 2008, in plain English, with the city's own wording underneath.
- β οΈFood Container Labels
- β οΈHot Holdingcritical
- β οΈClean Cloths Hair Restraint
- β οΈEquipment Thermometers
- β οΈWiping Cloths Clean Sanitize
- β οΈFood Contact Surfaces Clean
- β οΈNon-Food Contact Surfaces Clean
- β οΈHand Cleaner Drying Tissue Signage
- β οΈOutside Storage Improperly Maintained
- β οΈInsects Rodents Animals
- π§Ήpremises not properly maintained or cleanedImproper Maintenance of Walls/Ceilings
Santo Domingo Restaurant & Cafeteria inspection and administrative history
Santo Domingo Restaurant & Cafeteria has 6 inspections on record going back to September 14, 2007.
June 13, 2022 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βDecember 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βSeptember 18, 2008 Administrative hearing
This is an administrative record, not a health inspection.
View full inspection βSeptember 10, 2008 Fail
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View full inspection βSeptember 24, 2007 Pass
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View full inspection βSeptember 14, 2007 Fail
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View full inspection βSanto Domingo Restaurant & Cafeteria vs Roxbury
Roxbury runs 83% clean across 689 tracked restaurants β 542 clean, 66 mid, 48 cooked.
Against the 689 spots Cooked tracks in Roxbury, this one comes out cleaner than 2% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β this listing's most recent inspection is dated September 10, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.