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New York Fried Chicken

health inspection result ยท Roxbury ยท Boston
๐Ÿ˜‡clean

Is New York Fried Chicken clean?

New York Fried Chicken is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 16, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at New York Fried Chicken?

Nothing was written up at the most recent inspection on October 16, 2015. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was New York Fried Chicken last inspected?

New York Fried Chicken has 31 inspections on record going back to July 25, 2008. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
October 16, 2015Pass
September 30, 2015Fail
April 14, 2015Pass
March 31, 2015Fail
October 8, 2014โ€”
September 24, 2014Fail
February 28, 2014โ€”
February 14, 2014Fail
June 21, 2013โ€”
June 13, 2013Fail
June 6, 2013Fail

New York Fried Chicken vs Roxbury

Roxbury runs 83% clean across 708 tracked restaurants โ€” 559 clean, 69 mid, 49 cooked.

Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.

Other spots in Roxbury

See every restaurant inspection in Roxbury โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated October 16, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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