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New York Fried Chicken

February 14, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer and test kit for three compartment sink
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean dip well on ice cream reach-in
code 22-4-601/602.11** · serious findingstatus: Fail
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean slop sink and area surrounding it
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels and handwash sign at handwash sink beside hot water tank provide a handwash sign at handwash sink beside tree compartment sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide locking rims for all grease barrels through-out
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: REMOVE ALL UN-NECESSARY ARTICLES from rear of bldg. (cardboard plastic containers etc...)
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 13, 2013: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.