New York Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all shelves through-out all mobile carts clean shelf under grill clean toilet in bathroom
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: keep grease barrels covered and locked at all times provide locking rims for all three grease barrels
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor behind floor freezer near hot water tank clean floor under behind and between all cooking equipment clean floor surronding grease trap clean floor through-out walk-in clean floor under shelves by walk-in
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: clean area behind rest. areas surrounding/under dumpster and grease barrels a mess areas along all fences a mess clean at once clean area through-out slop sink closet (walls floor and slop sink)
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 14, 2014: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.