✕

New York Fried Chicken

March 31, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer and test kit for three compartment sink - asap
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide a sev-safe certificate - asap
code M-2-102.11*** · critical food-safety factorstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers and locking rims for all grease barrels through-out
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: hood needs to be inspected - -asap
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: outside area (rear) in need of good cleaning (ground) remove all un-necessary articles from rear of bldg.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 24, 2014: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.