New York Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken wings are 110F in the hot holding unit- placed in there before noontime -discarded
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: No allergen awareness -provide
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Not cleaning restaurant as discussed during last inspection
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: yellow cutting boards are visibly soiled -clean to remove all soils
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean inside and ourside of all refrigeration units -exterior of all cooking equipment from old food soils
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 21, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.