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Santo Domingo Restaurant & Cafeteria

September 18, 2008 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Hot Holdingcritical
    Inspector note: Ocha and salami in hot holding unit at 115F. Ensure all PHF'S are stored at 140F or higher. PIC removed and reheated on site.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Cutting boards still heavily scoared. Replace or repair. 9/18/08
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of fresh mice droppings noted in Kitchen area on floor and evidence of flies. Provide pest control report. No pest control report on site. PIC stated that one will be faxed to the Health Dept. no later than 9/19/08.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide thermometer in hot holding unit. No thermometer on site as of 9/18/08.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all cold units through out to remove soil. • Clean sides of cook range to remove soil.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Exterior grounds soiled clean. Remove tires & debris.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Container Labels
    Inspector note: NO LABELS PROVIDE.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Observe staff working around exposed foods with no hair restraint.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths worn replace.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand Wash sink Soiled Clean.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Exhausthood soiled. Clean.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 10, 2008: 6 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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