Cooked?
Country Kitchen
- resultFail
- critical violations0
- last inspectedNovember 13, 2008
- address730 Blue Hill Av, Dorchester 02121
Is Country Kitchen clean?
Country Kitchen is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 13, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Country Kitchen?
These are the violations recorded at the most recent inspection on November 13, 2008, in plain English, with the city's own wording underneath.
- ⚠️Approved Food or Color Additives • stablishment utilizing Margarine with 2.5 g of trans fat discontinue of product Replace with 0 Trans fat Products.criticalApproved Food or Color Additives • stablishment utilizing Margarine with 2.5 g of trans fat discontinue of product Replace with 0 Trans fat Products.
- ⚠️Non-Food Contact Surfaces • Repair steam table not operating.Non-Food Contact Surfaces • Repair steam table not operating.
- ⚠️Improper Storage of Re-usable Utensils • knife rack stored on chair store properly on wall.Improper Storage of Re-usable Utensils • knife rack stored on chair store properly on wall.
- ⚠️Improper Maintenance of Floors • Repair floor where necessary.Improper Maintenance of Floors • Repair floor where necessary.
- ⚠️Improper Maintenance of Walls/Ceilings • grease trap heavily soiled clean.Improper Maintenance of Walls/Ceilings • grease trap heavily soiled clean.
- ⚠️Premises Maintained • Remove all clutter through out kitchen.Premises Maintained • Remove all clutter through out kitchen.
- ⚠️PIC Performing Duties • certify food manager must monitor staff and train in thawing and go over cleaning schedule.criticalPIC Performing Duties • certify food manager must monitor staff and train in thawing and go over cleaning schedule.
When was Country Kitchen last inspected?
Country Kitchen has 5 inspections on record going back to October 24, 2008.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| November 18, 2008 | — | |
| November 13, 2008 | Fail | |
| November 3, 2008 | — | |
| October 24, 2008 | Fail |
Country Kitchen vs Roxbury
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 15% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 13, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.