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Country Kitchen

November 13, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Repair steam table not operating.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Repair floor where necessary.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Approved Food or Color Additivescritical

Inspector note: stablishment utilizing Margarine with 2.5 g of trans fat discontinue of product Replace with 0 Trans fat Products.
code 01-3-202.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: certify food manager must monitor staff and train in thawing and go over cleaning schedule.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: knife rack stored on chair store properly on wall.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: grease trap heavily soiled clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all clutter through out kitchen.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2008: 2 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.