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Santo Domingo Restaurant & Cafeteria
September 10, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Mashed plaintains at 134 F shall be at 140 F or above.
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Food Contact Surfaces CleanInspector note: Grease Soiled replace. and cutting boards.
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Insects Rodents AnimalsInspector note: Evidence of fresh mice droppings noted in Kitchen area on floor and evidence of flies. Provide pest control report.
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Food Container LabelsInspector note: NO LABELS PROVIDE.
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Clean Cloths Hair RestraintInspector note: Observe staff working around exposed foods with no hair restraint.
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Equipment ThermometersInspector note: Provide thermometer in hot holding unit.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths worn replace.
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Non-Food Contact Surfaces CleanInspector note: Clean all cold units through out to remove soil. • Clean sides of cook range to remove soil.
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Hand Cleaner Drying Tissue SignageInspector note: Hand Wash sink Soiled Clean.
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Outside Storage Improperly MaintainedInspector note: Exterior grounds soiled clean. Remove tires & debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood soiled. Clean.
What changed since the previous inspection?
Compared with Pass on September 24, 2007: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.