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Liriano Restaurant
October 20, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Baked beans in refrigerator at 50F. PIC stated that they were being cooled down and had been there for 2 hours prior. Ensure all PHF'S are maintained at 40F or below.
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Insects Rodents AnimalsInspector note: Evidence of mouse droppings on staircase to basement and on shelves of cabinets in food service area.. Provide up to date pest control report by re-inspection.
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Clean Cloths Hair RestraintInspector note: Women in kitchen preparation area observed preparing a to go order with no hair restraint. Address
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Food Contact Surfaces DesignInspector note: Wooden mortar and pestal being used in kitchen area. Discontinue and use food grade equipment. Wooden handled knife being used in kitchen area. Discontinue and use food grade equipment.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping clothes left out on counter. Discontinue and store in proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Interior of 2 door cooler visibly soiled. Clean to remove. Heavy frost build-up in basement upright freezer. Defrost to remove. Interior ofcoffin style freezer in basement with heavy frost build-up. Defrost to remove.
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Installed and MaintainedInspector note: Pipe under 3 bay sink leaking in basement leaking. Repair or replace. Pipe under hand sink in bathroom leaking. Repair or replace.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand wash sink in kitchen. Provide.
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Outside Storage Improperly MaintainedInspector note: Ensure outside dumpster area remains free of debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Several holes in wall at the bottom of stairs to basement. Repair.
What changed since the previous inspection?
Compared with Pass on June 2, 2008: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.