Liriano Restaurant

February 3, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Chicken in front hot holding unitat 125F. PIC stated it had been put out 2.5hrs prior. PIC removed and reheated to 165F to ensure no bacteial growth. Maintain all PHF'S at 140F or higher.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Beans left out on top of stove at 77F. PIC stated they had been left there for 45 minutes. PIC put in oven and reheated to 165F to ensure no bacterial growth.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Employee observed not wearing a hair restraint while in kitchen preparing food. Address.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometers in upright basement refrigerators. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Bottom shelf of upright freezer in front service area visibly soiled. Clean to remove. Bottom shelf of 2 door Franke cooler in kitchen with excess water. Clean to remove. Vents above stove top with visible grease build-up. Clean to remove. Condenser of small 2 door cooler with ice buil-up. Defdost to remove. Interior of coffin style freezer in basement visibly soiled and with frost build-up. Defrost to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under 3 bay sink leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 20, 2008: 2 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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