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Liriano Restaurant
February 3, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Chicken in front hot holding unitat 125F. PIC stated it had been put out 2.5hrs prior. PIC removed and reheated to 165F to ensure no bacteial growth. Maintain all PHF'S at 140F or higher.
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Cold HoldingcriticalInspector note: Beans left out on top of stove at 77F. PIC stated they had been left there for 45 minutes. PIC put in oven and reheated to 165F to ensure no bacterial growth.
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Clean Cloths Hair RestraintInspector note: Employee observed not wearing a hair restraint while in kitchen preparing food. Address.
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Equipment ThermometersInspector note: No thermometers in upright basement refrigerators. Provide.
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Non-Food Contact Surfaces CleanInspector note: Bottom shelf of upright freezer in front service area visibly soiled. Clean to remove. Bottom shelf of 2 door Franke cooler in kitchen with excess water. Clean to remove. Vents above stove top with visible grease build-up. Clean to remove. Condenser of small 2 door cooler with ice buil-up. Defdost to remove. Interior of coffin style freezer in basement visibly soiled and with frost build-up. Defrost to remove.
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Installed and MaintainedInspector note: Pipe under 3 bay sink leaking. Repair.
What changed since the previous inspection?
Compared with Fail on October 20, 2008: 2 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.