health inspection result · Roxbury · Jamaica Plain
😇clean
resultPass
critical violations0
last inspectedDecember 18, 2008
address3171 Washington St, Jamaica Plain 02130
Is Old Stag Tavern clean?
Old Stag Tavern is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 18, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Old Stag Tavern?
These are the violations recorded at the most recent inspection on December 18, 2008, in plain English, with the city's own wording underneath.
⚠️Wiping Cloths Clean Sanitize • keep worry cloths in a Sanitized solution when not in Use.
Wiping Cloths Clean Sanitize • keep worry cloths in a Sanitized solution when not in Use.
⚠️Non-Food Contact Surfaces Clean • Clear top or dishwasher and inside of sink behind bar from soils.
Non-Food Contact Surfaces Clean • Clear top or dishwasher and inside of sink behind bar from soils.
⚠️Hand Cleaner Drying Tissue Signage • No paper towels at hand sink. Provide.
Hand Cleaner Drying Tissue Signage • No paper towels at hand sink. Provide.
⚠️Improper Cleaning of Receptacles • Clean trash cans from dirt and dust build up.
Improper Cleaning of Receptacles • Clean trash cans from dirt and dust build up.
⚠️Adequate Number Frequency Vermin Proof • Keep covers or barrels to prevent against odors.
Adequate Number Frequency Vermin Proof • Keep covers or barrels to prevent against odors.
⚠️Improper Maintenance of Floors • Clean floors throughout business from dirt and debris.
Improper Maintenance of Floors • Clean floors throughout business from dirt and debris.
⚠️Premises Maintained • Remove personal clothing from behind bar. Store away from glasses.
Premises Maintained • Remove personal clothing from behind bar. Store away from glasses.
When was Old Stag Tavern last inspected?
Old Stag Tavern has 6 inspections on record going back to July 12, 2007.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 18, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.