Cooked?
Quick Stop
- resultPass
- critical violations0
- last inspectedApril 17, 2025
- address338 Warren St, Roxbury 02119
Is Quick Stop clean?
Quick Stop is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 17, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Quick Stop?
Nothing was written up at the most recent inspection on April 17, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Quick Stop last inspected?
Quick Stop has 48 inspections on record going back to May 7, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| April 17, 2025 | Pass | |
| February 20, 2024 | Pass | |
| February 12, 2024 | Fail | |
| January 3, 2024 | — | |
| November 22, 2022 | Pass | |
| November 10, 2022 | — | |
| November 3, 2022 | — | |
| October 21, 2022 | Fail | |
| April 8, 2022 | — | |
| April 6, 2022 | — | |
| March 18, 2022 | — | |
| March 15, 2022 | — |
Quick Stop vs Roxbury
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 17, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.