Cooked?
Norvia's Place
- resultPass
- critical violations0
- last inspectedApril 27, 2012
- address2801 Washington St St, Boston 02119
Is Norvia's Place clean?
Norvia's Place is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 27, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Norvia's Place?
These are the violations recorded at the most recent inspection on April 27, 2012, in plain English, with the city's own wording underneath.
- ⚠️Food Contact Surfaces Design • Reapir dishwasherFood Contact Surfaces Design • Reapir dishwasher
- ⚠️Dishwashng FacilitiesDishwashng Facilities
- ⚠️Food Contact Surfaces Clean • Not sanitizing glasses properlycriticalFood Contact Surfaces Clean • Not sanitizing glasses properly
- ⚠️Food Contact Surfaces Clean • Clean ice machine as discussed remove items on topFood Contact Surfaces Clean • Clean ice machine as discussed remove items on top
When was Norvia's Place last inspected?
Norvia's Place has 15 inspections on record going back to June 12, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| December 30, 2012 | — | |
| April 27, 2012 | Pass | |
| April 12, 2012 | Fail | |
| November 29, 2011 | — | |
| May 16, 2011 | Pass | |
| April 27, 2011 | Fail | |
| December 7, 2010 | — | |
| July 30, 2010 | — | |
| February 8, 2010 | — | |
| November 30, 2009 | — | |
| November 13, 2008 | Pass |
Norvia's Place vs Roxbury
Roxbury runs 80% clean across 708 tracked restaurants — 544 clean, 64 mid, 69 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 19% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 27, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.