Happy Superette
- resultFail
- critical violations0
- last inspectedAugust 30, 2011 →
- address122 Seaver St, Dorchester 02121
Is Happy Superette clean?
Happy Superette is no longer in business. Boston Inspectional Services, Health Division recorded it as out of business on September 2, 2011, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Fail on August 30, 2011. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Happy Superette?
These are the violations recorded at the most recent inspection on August 30, 2011, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces
- ⚠️Food Container Labels
- ⚠️Non-Food Contact Surfaces Clean
- ⚠️Toilet Enclosed Clean
- ⚠️Adequate Number Frequency Vermin Proof
- ⚠️Insects Rodents Animals
- ⚠️Improper Maintenance of Floors
- 🧹premises not properly maintained or cleanedImproper Maintenance of Walls/Ceilings
Happy Superette inspection and administrative history
Happy Superette has 19 inspections on record going back to March 18, 2008. The 12 most recent are shown below.
September 2, 2011 Out of business
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View full inspection →August 30, 2011 Fail
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View full inspection →April 20, 2011 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →December 10, 2010 Pass
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View full inspection →December 8, 2010 Fail
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View full inspection →September 2, 2010 Pass
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View full inspection →August 27, 2010 Fail
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View full inspection →July 26, 2010 Pass
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View full inspection →July 22, 2010 Temporary permit action
This is an administrative record, not a health inspection.
View full inspection →April 16, 2010 Pass
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View full inspection →April 5, 2010 Fail
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View full inspection →October 23, 2008 Pass
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View full inspection →Happy Superette vs Roxbury
Roxbury runs 83% clean across 689 tracked restaurants — 542 clean, 66 mid, 48 cooked.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 30, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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