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Liriano Market
March 19, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings3
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: 3 bay sink/provide institutional sanitizer
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Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
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Inadequate LightingInspector note: replace burnt out lights in retail section
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: retail/remove outdated progresso soups dated jan 2012
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Location AccessiblecriticalInspector note: handsink/provide proper access to sink
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs
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Equipment ThermometersInspector note: provide accurate internal thermometer to front opened air display case to read 41 degrees or below
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide refill of paper towels and self closing door
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Improper Maintenance of FloorsInspector note: repair floor tile at restroom
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Premises MaintainedInspector note: clean/organize 3 bay sink area deli case/clean/organize
What changed since the previous inspection?
Compared with Fail on February 29, 2012: 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.