Right Taste Jamaican Restaurant

January 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: FOOD SAFTEY CERTIFICATE - expired on jan. 15 2014- at re-inspection provide proof that at least one full-time staff has signed up for class-( class locations list given by inspector )
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: at inspection - found case of "baker " potatoes stored on the floor -CORRECT BY: store all product of the floor at least 6 inches-
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: BETWEEN USE - store the wiping cloths in a sanitizing solution -SET UP SEPERATE BUCKETS of sanitizer ---a bucket for cloths use on RAW food contact surfaces & a bucket for cloths use on READY TO EAT food contact surfaces -LABEL buckets or use RED bucket for RAW & WHITE or GREEN bucket for READY TO EAT---change solution at least every 4 hours once used-NOTE: reviewed this with P.I.C. ---
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: COUNTER AREA & KITCHEN - replace broken / missing floor tiles -
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: KITCHEN - clean the ( yellow ) walls & restroom door of built up grime / film-
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: MOPS & BUCKETS -when not in use - store the mops & buckets CLEAN & DRY -with the mop off the floor & not in bucket to allow mop to dry --"dirty " damp mops are an environment for " germ " growth-& can spread " germs"
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 26, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.