Right Taste Jamaican Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: FOOD SAFTEY CERTIFICATE - expired on jan. 15 2014- at re-inspection provide proof that at least one full-time staff has signed up for class-( class locations list given by inspector )
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: at inspection - found case of "baker " potatoes stored on the floor -CORRECT BY: store all product of the floor at least 6 inches-
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: BETWEEN USE - store the wiping cloths in a sanitizing solution -SET UP SEPERATE BUCKETS of sanitizer ---a bucket for cloths use on RAW food contact surfaces & a bucket for cloths use on READY TO EAT food contact surfaces -LABEL buckets or use RED bucket for RAW & WHITE or GREEN bucket for READY TO EAT---change solution at least every 4 hours once used-NOTE: reviewed this with P.I.C. ---
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: COUNTER AREA & KITCHEN - replace broken / missing floor tiles -
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: KITCHEN - clean the ( yellow ) walls & restroom door of built up grime / film-
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: MOPS & BUCKETS -when not in use - store the mops & buckets CLEAN & DRY -with the mop off the floor & not in bucket to allow mop to dry --"dirty " damp mops are an environment for " germ " growth-& can spread " germs"
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2014: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.