Cooked?✓
Right Taste Jamaican Restaurant
November 18, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed no handwashing during inspection .All staff must wash hand throughout day during cooking prepping serving and warewashing.
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Food Contact Surfaces CleancriticalInspector note: No sanitizer in three compartment sink. Provide for proper warewashing.
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Location AccessiblecriticalInspector note: Large pots and pans blocking acess to hand sink . Remove .All staff must have easy access on hand sinks.
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PIC KnowledgecriticalInspector note: No Certificated person present at time of inspection.
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Food Contact Surfaces CleanInspector note: Soiled knife on knife rack against wall in kitchen area. Clean • Two of three microwave fill with glass wear and mails. Remove in not in use or maintain clean.
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Food ProtectionInspector note: Several food package box for vegetables next to trash barrels onions nexts to mops and brooms pots of food on floors. Remove.Provide proper protection for all food at all times.
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Equipment ThermometersInspector note: Some refrigerator units without thermometer. Provide
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Pre-Flushed Scrapped SoakedInspector note: Soiled pots and pans stacked in wash bay and sanitizing bay. Remove Provide cart for soiled utensils.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wash and rinse water soiled with food debris. Remove.Maintain three compartment sink with clean warm water.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths left on counter tops throughtout kitchen area. Remove wiping clothes must be kept clean and dry or kept in sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris in upright freezer and refrigeration units .Clean to remove all soils.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels and hand sink. Provide proper handwashing. No paper towels in restroom.Provide
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Floors Designed Constructed InstalledInspector note: Floors in entry way of kitchen peeling up. Repair or replace.
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Walls/Ceilings Designed Constructed InstalledInspector note: Hood sticker expired in 2014. Provide proper cleaning of hood and replace with new stickers.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Food soils on walls in kitchen area .Clean
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Dressing Rooms Clean/Lockers ProvidedInspector note: Clothes hanging in restroom. Remove. Provide suitabe storage
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Premises MaintainedInspector note: Tires clothes pots pans empty boxes. Remove all unneccessary articles.Maintain clean
What changed since the previous inspection?
Compared with Fail on November 6, 2015: 17 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.