Right Taste Jamaican Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings4

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Large pot of black beans in refrigerator from day before at 58F. PIC stated that beans were cooked the day before (9pm). Over 13 hours. Left cooling hand out with PIC.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Large pot of cooked beans in refrigerator at 58F. Cold holding must be at or below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Witnessed staff washing hans in three bay sink. PIC need to wash hands in hand sink and review with staff.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: PIC needs to review proper cooling cooking reheating temperatures. General cleaning of location and repairs.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Provide labels on all bulk food containers (rice flour etc).
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean shelves in kitchen and warewashing area. Visibly soiled. Clean interior of refrigerators and freezers. Visibly soiled with dry food and ice build up. Clean exterior of bulk food containers. Soiled. Clean hot holding cases in front counter. Visibly soiled.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor under and behind cooking equipment stairs to basement storage back hall area and basement. Visibly soiled with debris and grime.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Path any holes in kitchen and hallway. Clean all walls in kitchen. Visibly soiled.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Clean and organize back hall to basement and basement areas. Remove or properly store any non cooking equipment broken equipment and debris.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2015: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.