Right Taste Jamaican Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Chicken at 60F PIC put into oven to reheat. Raw chicken at 46F. PIC stated it was just delivered and she was preping it. It was put into refrigerator until can prep it in a safe manner.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: Provide up to date Allergen Certificate at re inspection. One posted expired 2-2017. PIC will need to review with staff proper holding temperatures and proper cooling process. All staff should know this information and be checking it.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC will need to monitor food prep and storage. Only take out of refrigerator what can be cooked properly and hot held or prep properly to maintain productvtemperature. PIC will need to do general cleaning of location. Food will need to be properly stored at all time. Found food on the floor under any sinks must 6 inches off the floor.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Discontinue to try to reheat foods with no hot holding unit for it to go into. Found multiple foods out of temperature waiting to be reheated. PIC put food back into refrigerator and will reheat one atva time.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Packaged fish thawing in sink of water. PIC can thaw under running water day before or cook frozen.
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Be sure food is properly covered in freezers and refrigerators. Some food not covered. Discontinue to store food on the dloor in kitchen ( box of potatoes and bag of rice onions in basement).
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floor under and behind cooking equipment refrigeration equipment hallway to basement stairs and basement floors. All visibly soiled.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls in kitchen. Vosibly soiled.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Clean and remove debris and bottles from basement area. This could be an area for roddent to burrow.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 10, 2017: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.