Right Taste Jamaican Restaurant

June 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: jerk pork was 93F shall be maintained at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: provide a handsink sink at front service area.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: cover all foods in reachins.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: properly store all in use equipment scoop/remove all in use scoops from water.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all worn equipment/replace all scored cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace missing handles at cooler/replace all defective oven mitts./reseal rusty shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide a testkit for chlorine wiping cloths.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all reachin units and freezers/clean and degrease all equipment and cooking equipment/clean sinks throughout/clean all shleving.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: adjust all loose handsinks and faucets.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: replace worn toilet seat.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: repair floor throughout/clean floor throughout staircase kitchen and cellar.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: kitchen ceiling shall be made smooth and easy cleanable/clean walls behind all equipment.
code 37-6-201.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: clean and repair loose vent in restroom.
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unnecessary articles from cellar and kitchen./remove all pallets and beverage crates used for shelving.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2017: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.