Right Taste Jamaican Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Floors Designed Constructed Installed
  Inspector note: repair floor throughout/clean floor throughout staircase kitchen and cellar.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: kitchen ceiling shall be made smooth and easy cleanable/clean walls behind all equipment.
  code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: jerk pork was 93F shall be maintained at 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Number Convenientcritical
  Inspector note: provide a handsink sink at front service area.
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: cover all foods in reachins.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: properly store all in use equipment scoop/remove all in use scoops from water.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: replace all worn equipment/replace all scored cutting boards.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: replace missing handles at cooler/replace all defective oven mitts./reseal rusty shelving.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: provide a testkit for chlorine wiping cloths.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean all reachin units and freezers/clean and degrease all equipment and cooking equipment/clean sinks throughout/clean all shleving.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: adjust all loose handsinks and faucets.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: replace worn toilet seat.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: provide covers for all trash receptacles
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Rooms and Equipment Vented
  Inspector note: clean and repair loose vent in restroom.
  code 39-6-304.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove all unnecessary articles from cellar and kitchen./remove all pallets and beverage crates used for shelving.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 27, 2018: 2 findings recurred. 14 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.