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Rincon Caribeno Restaurant

December 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Rice in hot holding between 56F and 71F. Rice will need to be held at 135F or above. Remove and reheat properly.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Discontinue to store raw meats on top of each other in walk in. Store as discussed.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Sanitizer was tested in low temperature dishwasher and it was 100ppm quats. PIC will need to discontinue to use until proper sanitizer is being used.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Discontinue to thaw food in a bucket of water. Thaw as discussed.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store product on the floor in the walk in. Must be six inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue to store tongs on oven door handle.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace caulking between three bay sink and wall. Moldy Provide shelves for walk in to hold product.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide proper sanitizer for low temperature dishwasher. Manufactores plate on front of equipment stated Sodium Hypochlorite at 50ppm.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide equipment thermometer for refrigerators that do not have them.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in kitchen and exterior of refrigerators and bulk food containers.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters and replace missing filter. Clean metal equipment holder above three bay sink.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.